Archives for August 21, 2013

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ADM launches 0.5% fat cocoa powder

ADM Cocoa has introduced a low fat cocoa powder that it claims is well suited to nougats and other protein foam based confectionery that lose structure in the presence of fat.

Editor's Blog

Analysis: Where is confectionery production moving?

By Oliver Nieburg

We’ve delved into the ConfectioneryNews archives to chart newly built factories and major investments on existing plants by the industry’s major players over the past five years to discover where capacity is moving.