News & Analysis on Chocolate, Candy and Cocoa
From the 20th International Congress of Nutrition in Granada, Spain
The food industry came under attack last week at the International Congress of Nutrition (#ICN20) for not doing enough to improve the healthiness of its portfolios…unfairly, says Unilever.
It is hard to fool the brain by providing it with 'energyless' sweet flavours, according to new research in mice that suggests that consumption of zero-calorie sweeteners leads to higher sugar consumption later.
Printpack: Choose polyester over cheaper polypropylene for see-through packs
Confectioners are moving towards clear packaging films that display part of the product to win shelf appeal, according to packaging suppler Printpack, which says confectioners should opt for polyester clear films over cheaper polypropylene versions.
Dispatches from Pack Expo in Las Vegas
Booming demand from the growing middle classes in emerging markets mean confectionery industry investments in processing and packaging equipment will grow 4% to 5% annually, according to a report by processing and packaging association PMMI.