News & Analysis on Chocolate, Candy and Cocoa
Mondelēz International has appealed against the New Zealand trademark authority’s decision to OK rival Whittaker’s registration of its Berry Forest chocolate bar, despite protestations that it is too similar to Mondelēz's own Black Forest brand.
Special Edition: Sweeteners
Honey, molasses and malt extract have long been incorporated into food products for many other reasons besides their natural sweetening abilities—among them color, aroma, browning, texture, better moisture retention and improved shelf life.
Special report: Part II
How should Indonesia and, more to the point, the local community, benefit from foreign investment in plantations?