Mondelēz extends sustainable cocoa pledge to Indonesia
Mondelēz International is expanding its sustainable cocoa farming initiative, pledging to include Indonesia in its ten year, $400m commitment.
Archives for September 30, 2013
Cargill cultivates carrageenan supply chain
Cargill says it is diversifying its carrageenans portfolio in both location and species to combat the associated supply risks of the texturing ingredient derived from seaweed.
Chocolate shape affects flavour perception: Study
The shape of chocolate can affect flavour and texture perception, according to a study published in the journal LWT – Food Science and Technology.