Sugar confectionery processing evolves for nutraceutical age
Sugar confectionery processing suppliers are having to adapt to increased demand for nutraceutical confections, which require more complex handling.
Archives for October 7, 2013
Dried fruit health halo prompts rise as chocolate inclusion
Chocolate makers are increasingly opting for dried fruit inclusions over sharper flavor additions like chilli and nuts because of their perceived healthy image and flavor enhancing properties, according to confectionery equipment supplier Egan Food...