Ghana cocoa ban pure speculation, says Cocobod
The Ghanaian Cocoa Board (Cocobod) has categorically denied an impending ban on cocoa exports due to high levels of pesticide residues on beans.
The Ghanaian Cocoa Board (Cocobod) has categorically denied an impending ban on cocoa exports due to high levels of pesticide residues on beans.
Scottish chocolate start-up, IQ Chocolate, has high hopes for its “raw” dark chocolate bars within the high quality, functional foods sector and is currently in the initial stages of preparing a dossier for a health claim.
The premium private label chocolate industry is becoming increasing interested in the subtleties of cocoa and is willing to sacrifice single origins for a flavorsome blend, according to French chocolatier Cémoi.
The former head of Confiserie Sprüngli Richard Sprüngli has died aged 97.