Archives for October 23, 2013

← 2013

IQ Chocolate preps sports performance cocoa health claim

By Annie-Rose Harrison-Dunn

Scottish chocolate start-up, IQ Chocolate, has high hopes for its “raw” dark chocolate bars within the high quality, functional foods sector and is currently in the initial stages of preparing a dossier for a health claim. 

Bean blending all the rage for private label chocolatiers

By Oliver Nieburg

The premium private label chocolate industry is becoming increasing interested in the subtleties of cocoa and is willing to sacrifice single origins for a flavorsome blend, according to French chocolatier Cémoi.