Nestlé cuts Kit Kat saturated fat with palm oil switch
Nestlé UK & Ireland has reduced saturated fat levels in Kit Kat by around 10% by changing the palm oil in the wafer filling.
Archives for October 28, 2013
Don't change our treats! Smaller portions better than reformulation for confectionery, says dietitian
Confectioners should reduce portion sizes rather than reformulate since indulgent treats help us enjoy our diets, says a dietitian.
Two killed in Mexican candy factory explosion
An explosion at the Dulces Blueberry factory in border city of Ciudad Juarez has left two dead and dozens injured, according to news agencies.
Get up stand up for stand up pouches
Flexible stand up pouches have gained significant traction in the confectionery industry this year, according to recent market research and interviews with packaging suppliers.