Probiotic dark chocolate: Potential for new synbiotic strain, finds study
A synbiotic combination of a Baccilus probiotic and two dietary fibers holds promise in dark chocolate, according to research.
Archives for November 21, 2013
Burton’s Biscuits needs shopping spree to stay competitive, says analyst
Burton’s Biscuits’ new owners may need to look at mergers and acquisition to grow in an increasingly competitive biscuit market, according to an analyst from Mintel.
Dispatches from FiE 2013
Mars: Chocolate fat reduction challenge in EU
The chocolate industry can only go so far to reduce fat in the EU, says Mars R&D manager, meaning portion size is the only current option.