Hershey develops 'improved' method to detect cocoa flavanols
Hershey has filed a patent for a new method to purify and detect levels of cocoa flavanols and procyanidins.
Archives for November 27, 2013
Dispatches from FiE
Is the next generation of fruit functional?
Fruit may have its own stand alone functionality but Taura Natural Ingredients says fortification with milk and pea proteins, green coffee and grains will bring the ingredient into new areas.
Remove hydrogenated fats from chocolate with CristalGreen, says Loders Croklaan
Fats and oils supplier IOI Loders Croklaan claims that its crystallization starter CristalGreen gives specific chocolate confectionery applications a clean label and longer shelf-life.
Dispatches from #FIE2013
Protein has a big ‘ordinary’ future, says Glanbia
Irish dairy ingredients specialist Glanbia Nutritionals once filled its sights almost exclusively with the sports nutrition sector, but the explosion of interest in protein means the ‘ordinary’ mainstream food industry is a bigger and bigger target.