Mondelez aims to master the ‘black arts’ of chocolate depositing
Global leading chocolate player Mondelez International is part of a UK government funded project to improve chocolate deposition.
Archives for December 16, 2013
Food addiction claims ‘amount to bad science’
Sugar’s addictive properties have been dismissed by UK scientific experts who have attributed rising obesity to excessive calorie intake and the overconsumption of high-density foods combined with sedentary lifestyles.
Third time unlucky: Cocoa deficit to hit prices in 2014?
A third consecutive cocoa deficit will send prices skyrocketing in 2014, according to Rabobank analysis.
Too cool: Longest-lasting coolness yet in gum and candies, claims Renessenz
Chemical ingredients firm Renessenz has developed a cooling agent for chewing gum and candies that it claims outlasts all other menthol derivatives on the market.