Rabobank: How to succeed in the hybrid chocolate market
Western European chocolate consumers are shunning mid-market products in favor of value or premium chocolate. Rabobank suggests how companies should adapt.
Archives for January 30, 2014
FAO: Better crop genebanks mean better food security
The FAO wants to improve standards across the world’s genebanks to improve the conservation of crop diversity which in turn means securing resilient global food supplies.
Dispatches from ISM 2014 in Cologne
Sustainability and health needs grow at ISM, says organizer
The confectionery industry is in good shape and demand for sustainable products and those catering to health needs has never been higher, according to ISM organizer Koelnmesse.
Children and chocolate: The sweet industry's bitter side
NGOs say human trafficking and child labor remain deep-seated problems of the cocoa industry as a Nestlé, ADM and Cargill court case stirs up old supply chain concerns.
ICCO clarifies 2012/13 cocoa deficit after leak
The International Cocoa Organization (ICCO) has reiterated its cocoa deficit forecast for the 2012/13 season after a public leak led the market to erroneously believe the shortfall was greater than expected.