Pricier Swiss chocolate ‘holds its own’ in export markets
Switzerland’s chocolate industry grew sales in 2013 by increasing experts, in spite of the strength of the Swiss Franc against foreign currencies.
Archives for March 27, 2014
‘Skepticism’ towards industry-funded sugar and calories research, says NCA
The US National Confectioners Association (NCA) has earmarked consumer education on calories and sugar as an industry priority for 2014 but admits there is skepticism about industry-funded research.