News & Analysis on Chocolate, Candy and Cocoa
Food manufacturers should leave no stone unturned as they search for ways to decrease waste and increase the value of manufacturing waste streams, says Steve Osborn of Leatherhead Food Research.
LHT Consultancy and Eagle Vision have developed a system that can help gummie manufacturers save upwards of $50,000 a year by detecting problems on starch molding lines.
The theatre of candy
Premium British confectioner Spun Candy plans to expand internationally by attracting customers with innovative in-store displays and live production.