News & Analysis on Chocolate, Candy and Cocoa
World Environment Day - June 5 2014 - Driving action on climate change
Food manufacturers don’t understand the urgency of sustainability and need to act faster, but also communicate actions better with consumers, says the president of global NGO Food Tank.
As the number of overweight and obese people worldwide continues to climb, policymakers and public health officials are scratching their heads over how to stimulate healthier food choices among consumers.
The candy giant is looking to take a bigger bite out of the confectionery market with bite-size bars, giant-size candies, and other fresh takes on existing brands.
Chewing gum may make you more alert and could be useful in contexts such as driving, according to a new study.
“We believe that the sugar confectionery category and our brands within it are the 'most honest' category in store": Chewits owner
Food and drink firms are using so called ‘advergames’ and social media to get around laws governing advertising to children, a Channel 4 Dispatches documentary has claimed.
Scores of US dairy players have threatened to withdraw their support for the pending Trans-Pacific Partnership (TPP) trade agreement if Japan and Canada refuse to open up their markets to American dairy products.