Chocolate biscuits: The future is more sophisticated, says Aasted
Chocolate and biscuits have long been paired, but future R&D will be far more sophisticated in terms of production, says the head of business development at Aasted.
Archives for June 4, 2014
In conversation with Sollich Executive Director Ralf Schäffer
Sollich talks chocolate: Africa plays catch-up, Asia and South America boom
Africa’s chocolate market remains a little behind but Asia and South America are booming, and each market needs to be approached differently, says the executive director of Sollich.