Reduce fat in confectionery fillings with maltodextrin, says researchers
Partly replacing vegetable fats in confectionery fillings with maltodextrin gels can cut fat content and calories without impacting taste, according to research.
Archives for July 1, 2014
Future of chocolate: Attracting the next generation of cocoa farmers
An older and younger farmer discuss what the chocolate industry can do to ensure there is a future generation of cocoa farmers.
BBX Capital continues premium choc spending spree with Jer’s buy
Investment firm BBX Capital has snapped up another US premium chocolate company - Californian-based Jer’s Chocolates - and is on the look out for more buys, its president says.