News & Analysis on Chocolate, Candy and Cocoa
The biggest players in the industry are already exploring ways to reduce bitterness and to up cocoa content in chocolate with MycoTechnology’s mushroom myceliation process, says the company’s founder.
Swapping full-calorie foods and drinks for ones containing low or zero calorie sweeteners results in modest weight loss, according to a new systematic review of clinical data.
The Hershey Company has won a preliminary injunction to prevent Maryland state senator Steve Hershey from using signs to promote his campaigns that allegedly infringe the chocolate company’s trademarks.
Ingredients giant Tate & Lyle has said that group operating profit from Q1 fell below expectation after it was hit by poor weather and exchange rates.