Archives for August 6, 2014

Cocoa costs rip into Nestlé confectionery operating profits

Nestlé has taken a 24% hit in first half confectionery operating profits due to spiraling cocoa costs and intense competition.

Patent Watch

Mondelēz eyes patent for fat reducing chocolate technique using fruit juice

Mondelēz International is seeking a patent on a chocolate production method using fruit juice that halves fat content and reduces calories.