Special Edition: Cost effective confectionery processing
Seven tips for processing equipment purchasing for SMEs
Suppliers at Pack Expo 2014 offer tips for confectionery companies taking their first steps into processing.
Archives for November 14, 2014
Special Edition: Cost effective confectionery processing
‘Lego-style’: Room for smaller confectioners, but choose scalable equipment
A gap in the market exists for smaller premium confectioners, but they must buy scalable processing equipment that caters to current volumes and not anticipated market demand, says Carle&Montanari-OPM.
Special Edition: Cost effective confectionery processing
How can smaller chocolate makers develop a unique taste without breaking bank?
Manufacturers can take control of chocolate flavor development by milling cocoa nibs themselves, but without the extra expense of roasting and winnowing of cocoa, according to equipment supplier Netzsch.