Sustainable chocolate: Mid-lifers like quality and ethics
Mid-life consumers aged 45-54 purchase chocolate regularly and sustainable messaging should capture their attention, says Canadean.
Archives for November 26, 2014
High-protein cookies definitely hold mass market appeal, says Lenny & Larry’s
High-protein cookies will continue to soar in the mass market, says the president of Lenny & Larry’s as the company plans more US roll-outs in mass stores.
Bringing chocolate home: Africa is more than the world’s cocoa basket, says Madécasse
The chocolate industry and fairtrade movement are perpetuating poverty in Africa by relying on the continent for it’s agricultural assets rather than manufacturing potential, says Madagascan chocolate maker Madécasse.
food manufacturing awards
Thorntons’ youngster wins young talent Oscar
Thornton’s production line manager Jodie Adcock has won the inaugural Young Talent of the Year award in the industry’s Oscars – the Food Manufacturing Excellence Awards (FMEAs).