Tangerine taps oxidized starches for gelatin-free jellies
Tangerine Confectionery has filed a patent to produce gelatin-free jelly confectionery that has similar properties to gums made with gelatin.
Archives for November 28, 2014
Clever chocolate: Can consumer-driven NPD work?
Incorporating a consumer-first approach to new product development can be advantageous for complex items like filled chocolates, claim researchers.
Victory for Hershey in Posh Nosh trademark war
A Californian court has upheld an injunction preventing Posh Nosh, an importer of UK candy, from selling a number of confectionery brands that Hershey contends infringe its marks.
Cargill, Mars, Nestlé & PepsiCo encourage more females into STEM roles
Cargill, Mars UK, Nestlé UK & Ireland, and PepsiCo UK & Ireland opened their factory doors to young students to promote careers in F&B engineering this month.
United Biscuits crafts cocoa supply pact with Cargill
United Biscuits (UB) has clinched a three-year partnership with international food conglomerate Cargill ensuring dedicated cocoa and chocolate supplies for products such as Jaffa Cakes and McVitie’s Chocolate Digestives.
L.A.Fuel energy gum enters France
L.A.Fuel Supreme Energy Gum has launched in France through a distribution deal with Publicis Drugstore.
Abraaj and Kellogg battle over Egypt’s Bisco Misr
Cereal maker Kellogg and UAE investment fund Abraaj Group are locked in a bidding war over Egyptian snack maker Bisco Misr.