Archives for December 11, 2014

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International Chocolate Award winner Chocolat Madagascar

Creating fine chocolate ‘analogous to making wine’, says Chocolaterie Robert

11-Dec-2014

By Oliver Nieburg

International Chocolate Award winner Chocolaterie Robert says that fine chocolates, like fine wine, should process the main commodity freshly and at origin.

Is added sugar worse than salt for heart health?

11-Dec-2014

By Caroline SCOTT-THOMAS

Sugar in processed foods may have a larger impact on heart health than salt, argues a paper published in the journal Open Heart.