Archives for March 29, 2015

Sleep easy and avoid logistical nightmares: Breaking into export markets for smaller confectioners

Small-to-medium sized confectioners making their first moves into export markets must be clued up on local regulations, consider temperate changes and pick distributors carefully to avoid mishaps, says UK firm Lauden Chocolate.

COOL fallout

American-made chocolate could disappear from Canadian shelves with ‘retaliatory duties’, says NCA

The U.S. National Confectioners Association (NCA) is worried retaliatory taxes in Mexico and Canada from country-of origin labeling could see American-made chocolate disappear from its main export markets.