Beer flavoured chocolate on its way, says Mintel
Latest innovations in the global chocolate market include beer and yogurt flavoured products and non-traditional flavours and textures, according to a new report by Mintel.
Latest innovations in the global chocolate market include beer and yogurt flavoured products and non-traditional flavours and textures, according to a new report by Mintel.
The Wrigley Company is constructing a $63m plant in Kenya, which global president Martin Radvan calls an ‘important early step’ in realising a strategic commitment to Africa.
Growing demand for natural food colourings by manufacturers and consumers will continue to drive the Western European market in the near future, according to a new report by Future Market Insights.
A new research report has said that artificial sweeteners may not help reduce obesity in children – a claim that the industry has dismissed.
Many food firms talk about the need for ‘responsible innovation’, but what does this buzzword actually mean to the consumer and the industry?