Tate & Lyle exits European venture and shuts sucralose plant
Tate & Lyle has announced a restructuring that will see it make changes to its struggling Splenda sucralose business and exit most of its European Bulk Ingredients business.
Archives for April 20, 2015
FDA’s list of food priorities include finalizing rules for GRAS & gluten-free labeling for fermented foods
FDA is considering adding pre- and post-market enforcement “enhancements” to the final rule for the process of determining food substances are GRAS – or generally recognized as safe, according to a top agency official.
Europe and North America cocoa grinds slump in Q1
Cocoa processing has dropped in North America and Europe in the first quarter of 2015, but a futures analyst says chocolate demand remains steady.