News & Analysis on Chocolate, Candy and Cocoa
The price of fruit and vegetables in the UK has tripled in the past 30 years, while the price of ice cream has halved – a pattern being repeated across the developing world which is fuelling the global obesity crisis.
Researchers from the Northern Arizona University (NAU) and Arizona Western College (AWC) concluded that dark chocolate confections containing only moderate amounts (60%) of cacao have an acute stimulating effect on the human brain and vasoconstrictive...
Mars and the United Nations World Food Programme (WFP) have partnered to boost food safety in Africa.
Thorntons ceo Jonathan Hart will stand down from his role at the end of the chocolate manufacturer’s financial year on June 27 2015.