Citrus food flavouring is genotoxic, says EFSA
Citrus food flavouring perilla aldehyde causes DNA damage to the liver, says EFSA – a finding that calls into question the safety of nine other chemically similar flavourings.
Archives for July 23, 2015
Confectionery sales to rise despite sugar health fears
Confectionery sales in the UK will grow by 8.6% by 2019, despite more than 60% of Brits raising fears about the high levels of sugar in sweets, according to a new report.
Emerging markets
‘India’s first aerated chocolate’: Mondelēz brings bubbly platform to fastest growing emerging market
Mondelēz International has launched what it claims is India’s first aerated chocolate by bringing Cadbury Dairy Milk Silk Bubbly to the world’s fastest growing chocolate market.