News & Analysis on Chocolate, Candy and Cocoa
Disrupted insulin signalling in the brain along with a high-fat diet may result in overconsumption, while a normal diet has no effect, say researchers - who suggest that these altered brain functions can lead to us overconsuming fatty foods.
The UK government is calling on manufacturers to use local county of origin labelling on its products – but unlike in Italy such measures would be voluntary.
Corbion has successfully patented a proprietary acid powder coating technology, using partially-neutralised acid instead of fat coatings, the company announced.
Edible oils AAK has acquired a 51% share of Indian specialty oils and fats company, Kamani, to strengthen its foothold in India.
Pembrokeshire-based chocolate manufacturer Wickedly Welsh Chocolate welcomed more than 40,000 people into its factory over the summer holidays, the firm has revealed.