Archives for November 6, 2015

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Nestlé forms energy reduction partnership with Sheffield Hallam

By Laurence Gibbons

Food and drink manufacturers could benefit from improved resource efficiency and cost savings across the supply chain as a result of a partnership between Nestlé UK and Ireland and Sheffield Hallam University’s National Centre for Excellence for Food...

South African population to increase by 7 million by 2050

Eagle Product Inspection strengthens its market position in Africa

By Jenny Eagle

Eagle Product Inspection has partnered with J-Pak, in Africa, to distribute its x-ray inspection systems for applications including bakery, dairy, snacks, confectionery, cereals and grains.