NCA’s Sweets and Snacks Expo to grow 20% in 2016
The confectionery industry is growing, and with it the National Confectioners Association’s 2016 Sweets & Snacks Expo will grow as well.
Archives for November 17, 2015
‘Something between chocolate and orange juice’: Valrhona claims new confections category from double-fermented cocoa with fruit juice
Valrhona Chocolat claims it has opened doors to a new category of confections with a chocolate couvertures made from double-fermented cocoa beans using fruit juice.