News & Analysis on Chocolate, Candy and Cocoa
For Undone Chocolate, what is in a name is not as important as what is in its gourmet bars, which is why the startup is dropping individual product names in favor of umbrella branding and highlighting key ingredients.
Nestlé claims it has become the first major confectioner in the UK & Ireland to source all its cocoa sustainably.
Malvern Instruments has launched accessories to optimize particle size analysis of chocolate and coffee.
Mondelēz International is encouraging biscuit makers and other wheat users to follow its approach to sustainable wheat by sourcing closer to factories and limiting pesticide and water use.