Do Millennials really prefer ethical chocolate? Hershey-backed study investigates
Millennial consumers claim to favor ethical products, but are often unwilling to pay the premium in practice, according to a study supported by Hershey.
Archives for January 4, 2016
Colombian chocolate couverture coming to Europe through Swiss trade deal
Colombian cocoa processor Cacao Pacifico will sell chocolate couvertures made with fine flavor Colombian cocoa in Europe through a partnership with Swiss Global Enterprise.
Teach children to defend themselves against advergames
Children should be taught how to defend themselves against marketing tactics used in online 'advergames' for unhealthy food, says one researcher - but policy changes to restrict online advertising would be the most effective way to protect children.
Weetabix among backers of app giving 'sugar cube' content of 75,000 products
UK government agency Public Health England has launched a smartphone app enabling consumers to scan the barcode on products to discover their sugar content in ‘cubes’ and grams.
Big in 2016: Products ‘revealed gradually’ create sense of excitement and anticipation
Designs that maximize the ‘opening experience’ for consumers will be the key theme of rigid box specialist Pollard Boxes’ stand at Packaging Innovations 2016.