News & Analysis on Chocolate, Candy and Cocoa
A subsidiary of Katjes International has taken over the remaining shares in Harlekijntjes brand licorice maker Festivaldi as it looks to grow the brand’s presence in fruit gums.
Bio-Rad Laboratories has joined a consortium set up by IBM Research and Mars to categorize microorganisms and what influences their activity in a normal factory environment.
Barry Callebaut has posted increased volumes and revenue in the first quarter of financial year 2015/16 despite declines in the global chocolate confectionery market.
Hershey has launched a contest calling for companies to help it develop a lightweight, affordable shipping system that will keep chocolate cool even in the warmest months.