Mangosteen rind ups 'cheap chocolate' polyphenols by 50%: Research
Adding a mangosteen fruit by-product to cheaper low cocoa chocolates could improve their nutritional content without compromising flavour, researchers have discovered.
Archives for January 21, 2016
Nestlé nutrition expert talks ‘difficult’ task of cutting sugar in confectionery
KitKat maker Nestlé reports progress in reducing sugar across its confectionery portfolio but won’t reformulate to a lower threshold until sugar’s link to obesity and type 2 diabetes is substantiated.
Nestlé KitKat shape trademark fails as Cadbury appeal allowed
A UK high court has ruled Nestlé’s KitKat lacks the distinctiveness to be registered as a 3D shape trademark. Nestlé plans to appeal the judgment.
Cult Candy: Hershey refreshes Take5 brand after sales soar without marketing support
Hershey has re-branded and relaunched its candy brand Take5 after sales grew 10% in the last three years without any marketing support.
Dispatches from Winter Fancy Food Show in San Francisco
'What's old is new': BT McElrath brings back handmade toffee after 20-year hiatus
BT McElrath has relaunched its all-natural toasted almond toffee product at the Winter Fancy Food Show this year 20 years later after it was pulled.