Innovation drives 7.2% profit growth in Orkla snacks and confectionery
Innovation including new nuts and chocolate products has contributed to a strong performance by the confectionery and snacks division of Norwegian-based business Orkla.
Archives for February 12, 2016
ISM & ProSweets 2016
Barry Callebaut to push the limits of chocolate in dairy drinks
Barry Callebaut wants to push the limits of chocolate and sees drinks as an exciting category where consumers will see a lot of innovation over the next few years.
Controversial study linking sucralose and cancer is published
A study linking the consumption of sucralose and cancer in mice, led by Italian researcher Morando Soffritti, has been published.
CEO Interview - Q&A
Clean eating trend fuels Torie & Howard's hard candy business
Connecticut-based hard candy company Torie & Howard says America's clean eating trend is fueling its business growth. This year, the company has added a new distributor, expanding the firm's reach in New York City.