News & Analysis on Chocolate, Candy and Cocoa
Dispatches from ISM in Cologne
Chocolate manufacturers can drive growth in the premium space with heat resistant chocolate nibbles and clean-label Belgian caramel chocolate without added flavors, claims supplier Barry Callebaut.
Industry Voices - Q&A with Sanders president
Michigan-based Sanders Candy has been in business for over 100 years. This year, the company plans on launching several new products to extend their sea salt caramel line.
Independent buying firm Today’s Group has added British confectionery wholesaler Hancocks as a member.
Coke's failed white can due to the color red being associated with sweetness
‘There are two reasons why businesses change their packaging: as a strategy to increase sales or to try and cut costs.
Demand for organic cocoa is on the rise but market analysts are predicting supply shortages unless more cocoa producers switch to organic farming – but where’s the incentive to do so when this means reduced yields, higher costs and huge debt?
The Active and Intelligent Packaging Industry Association (AIPIA) and its new president Dick de Koning of PACKZ, has made changes to its Advisory Board.