Barry Callebaut names Real Stevia as a future chocolate sweetener
Barry Callebaut will soon start using the Real Stevia Company’s Real Stevia as a sweetener in its chocolate portfolio.
Archives for March 4, 2016
McVitie's and Jacob's lines to go back into production at flood-hit UB factory
United Biscuits’ factory in Carlisle is set to resume production – three months after being severely damaged by flooding.
Brazilian milk caramel brand Embaré coming to America
Brazil-based milk and confectionery firm Embaré hopes to return to growth by bringing its own milk caramel brand to the US and adding more American private label customers.