barkTHINS builds 'chocolate snacking' category with peanut & sea salt addition
barkTHINS plans to continue pioneering the snacking chocolate category by launching its latest variant: dark chocolate peanut with sea salt.
Archives for March 29, 2016
New frontiers: Japan’s origin chocolate sector ripe for innovation, says Tachibana
Tachibana & Co hopes to diversity Japan’s chocolate sector by offering cocoa origins beyond Ghana.
UnfairTrade: Name and shame unsustainable products, says researcher
Food and drink companies should adopt negative labelling on less sustainable products if they want to encourage customers to choose more eco-friendly alternatives, according to a Wageningen University researcher.