News & Analysis on Chocolate, Candy and Cocoa
Long-term consumption of epicatechin, a compound found in tea, apples, and cocoa, may significantly boost heart health and reduce the risk of heart-related mortality, says a new study from The Netherlands.
The adjudicator responsible for good retailer practice has claimed any extension of the code to include suppliers would require a “totally different scale of job” that was impossible to achieve under her present remit.
Sweets & Snacks Expo 2016
Tuanis Chocolate debuted its soy-free chocolate bar during the Sweets & Snacks Expo in Chicago recently, and is set to sell it at 28 US retailers, mostly Midwestern, from June 15th.
The damage caused by IOI’s deforestation and peatland drainage is “far greater” than that detailed in the complaint that led to the Roundtable on Sustainable Palm Oil suspending the supplier back in April, says Greenpeace.