News & Analysis on Chocolate, Candy and Cocoa
Lindt is to launch Swiss Masterpieces Bijoux Collection at the Tax Free World Association World Exhibition & Conference (TFWA) in Cannes, France this October, as it aims to bump up sales in its travel retail segment.
Greenpeace's damning report on Malaysian palm oil supplier IOI, just one month after its membership of the Roundtable on Sustainable Palm Oil (RSPO) was renewed, could be damaging for the certifier, according to one sustainability consultant.
Introducing more cocoa farming to Madagascar is key for a sustainable vanilla market, say Barry Callebaut and Prova on the launch of their new partnership.
The number of eco-labels could grow by 66% in the next 15 years as their power and influence becomes much great than regulation, according to new research carried out in Denmark.
Demand for packaging materials that provide greater protection to their contents such as confectionery and baked goods is growing, according to Smithers Pira.