Sambirano Valley Chocolat plans Madagascar cocoa plantation after opening tech center
Startup couverture supplier Sambirano Valley Chocolat has opened a chocolate technology center in Canada and has plans for its own cocoa plantation in Madagascar.
Archives for October 3, 2016
Australia’s ‘better’ carob given boost by demand for healthy chocolate
Global demand for healthy, natural foods is helping to drive a resurgence in carob production in Australia, which currently supplies just 1% of the world’s market.
Linx ‘breaks new ground’ with first portable Continuous Ink Jet for SMEs
Linx Printing Technologies, whose customers include drinks manufacturer Fruitapeel, The Gourmet Nut Company and Thorntons chocolate, claims to be ‘breaking new ground’ by launching a portable entry-level CIJ (Continuous Ink Jet) printer.