Archives for October 17, 2016

Spun Candy experiences the sweet life on international ground

Spun Candy founder, James Ellender cannot be accused of resting on his laurels since achieving success with his British experiential confectionery concept in the UK. Here, we speak to the ambitious entrepreneur about his aggressive pursuance of the sweet...

Interview with Rick Scobey, WCF president

Productivity alone won’t bring farmers above the poverty line: New WCF president

Yield increases must be coupled with agricultural reforms in origin countries and stronger financing packages to bring cocoa farmers out of poverty, according to the World Cocoa Foundation’s new president.

SIAL, Paris 2016

Crunch time! Propercorn showcases Crunch Corn range in Paris

Propercorn is showcasing its Crunch Corn range for the European market, at SIAL, Paris, this week October (16-20).

Oil spills: How to combat mineral oils in chocolate

Chocolate makers can thwart carcinogenic mineral oil contamination in products through regular testing, managing cocoa transportation and adding barrier layers in packaging, say scientists.