UK sets portion size and sugar reduction guidance for chocolate and candy
Public Health England (PHE) recommends chocolate should contain 43.7g of sugar per 100g by 2020 in voluntary health guidelines published today.
Archives for March 29, 2017
Lactips creates edible plastic packaging from milk protein
Lactips has developed an edible plastic made from milk protein (casein), claiming it has enormous potential for intelligent packaging in the food and beverage industry.
Ferrero names internal candidate as next CEO
Ferrero has appointed a CEO to take over duties from Giovanni Ferrero, who will become executive chairman.
‘I'm looking for beans that other people aren’t using’: Willie’s Cacao talks single-estate cocoa sourcing
Willie’s Cacao's owner talks about the benefits of direct trade with single cocoa estates and tips Nicaragua and Colombia as up and coming cocoa origins.
Treofan creates matte effect film for potato chips, cookies & chocolate
BOPP specialist Treofan has created a matte film effect for potato chips, cookies and chocolate in response to consumer demand for retro-look packaging.
First solid chocolate Easter Egg hits UK shelves
The Solid Chocolate Company has launched what it claims is the world’s first Solid Chocolate Egg.