News & Analysis on Chocolate, Candy and Cocoa
French food safety agency ANSES has said while it cannot challenge EFSA’s greenlight for titanium dioxide at the current time, it is nonetheless advising industry to replace the white food colouring with suitable alternatives.
Chocolate spreads and jams contain huge amounts of sugar, with two slices of bread containing the entire maximum daily intake - but some experts have questioned whether the quantities eaten are large enough to contribute to obesity
Radfords Fine Fudge has started a crowdfunding campaign to launch a range of Fairtrade fudge and honeycomb confectionery.
Easter eating preferences in the UK have changed dramatically, according to research which shows consumers now plan multiple celebratory meals and are moving away from traditional lamb.