Grinding in profits: European cocoa processing rises 2% in Q2
The European cocoa grind has risen in the second quarter (Q2) as it became more profitable to process cocoa.
The European cocoa grind has risen in the second quarter (Q2) as it became more profitable to process cocoa.
A whopping 65% of a representative sample of Brazilian consumers, representing the world’s fifth most populous country, said they wanted to have less sugar in their diets.
USDA will publish a draft of its proposed federal GMO labeling rule in the fall of this year (which will be subject to public comment) and says it is “working hard to meet the schedule in order to issue a final rule on the law in July 2018.”
Ferrero France has opened a new logistics and co-packaging center in Saint-Quentin Fallavier near Lyon, which will be operated by SPI Logistic.