IFT 2017
Protein yet to plateau in chocolate confectionery, says Barry Callebaut
Barry Callebaut has expanded its protein product portfolio by launching its FortiPro brand, a chocolate coating that contains 15% to 20% protein per serving.
Archives for July 16, 2017
Research links NAFTA to Canada’s increasing obesity and diabetes rates
Research published on Canadian Medical Association Journal suggests the North American Free Trade Agreement (NAFTA) is associated with a significant rise in high-fructose corn syrup (HFCS) consumption in Canada.
Top 10 UK snack bar brands: goodnessKNOWS how Mars’ debut will change the playing field
Mars Chocolate has launched goodnessKNOWS bars in the UK, hitting the nerve of time that could disrupt the UK’s Top 10 snack bar brands, says Euromonitor.