Cocoa in the Congo: Emerging origin for organic chocolate makers
Cocoa production is thriving in the Democratic Republic of Congo, presenting an opportunity for the chocolate industry, say stakeholders working in the country.
Archives for July 19, 2017
Russell Stover Chocolates names Andrew Deister as new CEO
Andrew Deister has succeeded Andreas Pfluger as Russell Stover Chocolates CEO.
Africa steadily finding its place on the world chocolate map
Chocolate confectionery sales are expected to rise in Africa, but only slightly higher than the global average, according to FoodTrending.
African consumers trading up in sugar confectionery
Sugar confectionery value sales in Africa are projected to grow as consumers trade up for medicated sweets and soft gummies.
Local chocolate players remain competitive in West Africa as regional sales set to grow
Retail value sales of chocolate confectionery in West African countries, like Nigeria and Cameroon, have experienced steady growth over the past five years, according to Euromonitor International.