News & Analysis on Chocolate, Candy and Cocoa
With an oat protein acquisition and mycoprotein partnership already under its belt, Naturex is now working on a new “high-end, functional” protein made from its leftover plant-based biomass to be launched next year. Its three-pronged strategy for growth...
Hershey’s CEO Michele Buck recently said the company is ‘very open to mergers and acquisitions,’ and sees them playing ‘a key role’ in Hershey’s growth agenda.
Scientists weigh in
Chocolate companies should rethink cocoa sustainability programs to reverse low adoption rates for training and technology, says The Scientific Committee of the International Symposium on Cocoa Research.
Mr Kipling maker Premier Foods has posted a strong performance in the second quarter, partly driven by the licence renewal to produce Cadbury-branded cakes.
Twinkies has launched a Chocolate Peanut Butter flavor in the UK and Europe, partnering with Innovative Bites as its exclusive distributor.