The German bear: Which brand is helping US sugar confectionery outpace chocolate?
Non-chocolate confectionery grew at a faster rate than chocolate in the US for the first half of 2017, driven in part by one strongly performing brand.
Archives for November 29, 2017
RSPO focuses on smallholders in support of sustainable palm oil
The Roundtable on Sustainable Palm Oil and United Nations Environment Project have joined forces to help promote sustainable practices among smallholders producing palm oil as the environmental group sharpens its focus on smallholder farmers.
Unleashing the power of free: How free-from can broaden its appeal
The ‘free-from’ phenomenon is reaching a tipping point. Originally born out of dietary necessity, it’s now taken a global grip with hyper-health conscious consumers, who love to experiment with new food and drinks that deliver all of the good stuff free...
Influential voice in climate deal to headline Chocovision 2018
Barry Callebaut has announced a figure instrumental in the Paris climate change agreement as its keynote speaker for Chocovision 2018.
Omega Ingredients creates 100% natural vanilla alternative
Omega Ingredients has developed a 100% natural vanilla flavor alternative and extract to counter soaring prices amid the global vanilla crisis.