Cocoa sustainability
Forever Chocolate update: Barry Callebaut reaches 36% sustainable cocoa supply
Barry Callebaut says it sourced 36% of its cocoa beans sustainably in 2016/2017, up from 23% the previous year.
Archives for December 13, 2017
IOI Loders Croklaan on the four mega-trends driving future food innovation
From technological advances to health and sustainability IOI Loders Croklaan’s director of innovation, Renee Boerefijn, sees an exciting future for innovation in the food sector.
VR, AI and osmosis? Innovation set to ask food industry searching questions
Disruptive and emerging technology that may decide how the food industry interacts with consumers is asking big questions as to whether traditional foodmakers are prepared for this shift in opportunity.
Snortable chocolate Coco Loko labeled 'street drug alternative' by FDA
Snortable chocolate producer Legal Lean Company has shut down its website after the FDA issued a warning letter, claiming its product Coco Loko encourages ‘drug abuse in individuals, including minors.’
Can Malaysia's palm oil sustainability certification change negative perceptions?
Becoming the first country to certify the sustainability of its palm oil will boost exports and undermine 'unfair' labelling practices, a leading industry official has told us in an exclusive interview.